Navodila za ta dober kruh 10.04.2012 Posted Under: Uncategorized No Comments Zakurimo šporget.Vzamemo moko iz Tomažinovega mlina. Umesimo hlebčke in jih pustimo ob peči počivati. Hop z njimi v vročo peč od šporgeta!Potrpimo dobro uro……medtem pa si pripravimo še skledo radiča.Lačnaaaaa! Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Please enter an answer in digits:twenty + 1 = ΔThis site uses Akismet to reduce spam. Learn how your comment data is processed.